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Celebrate Christmas in Style this Festive Season at the Glebe Hotel

Please browse our events and menus below. Book your celebration or request a brochure on 01926 624218 or email: sales@glebehotel.co.uk

Festive Party Nights

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STARTERS 
Roasted tomato soup
topped with salsa verde. Served with ciabatta, seeds and olive oil (v)
Thyme-roasted Portobello mushrooms
with chestnut purée, and melted raclette cheese, served with toasted ciabatta
Severn & Wye smoked salmon
in a Devon crab crème fraîche with pickled beetroot and toasted ciabatta
Duck liver & Port parfait
with gooseberry & Prosecco flavour compote and toasted ciabatta
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MAIN COURSES
Roasted turkey breast
with fluffy goose-fat-roasted potatoes, clementine stuffing ball and a Cumberland & red onion pig in blanket. Served with gravy and bread sauce
Roasted salmon wellington
in filo pastry with wilted spinach, fondant potato and bouillabaisse sauce
Root vegetable & mixed nut roast
on a bed of heirloom tomatoes & spinach with roasted potatoes, beetroot and chive sauce (v)
Slow-cooked smoky beef short rib
with roasted shallots, root vegetable mash and red wine jus
All main courses above are served with Brussels sprouts & chestnuts, and roasted butternut squash & red onion with a spiced orange dressing
9oz 28-day-aged rib-eye steak
with bone-marrow butter, twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomatoes, baby kale and beef dripping sauce (+£6pp)
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DESSERTS
Gingerbread cappuccino crème brûlée
with flavours of coffee , served with a home-baked ginger shortbread biscuit (v)
Christmas pudding
filled with vine fruits & almonds soaked in white rum with brandy sauce (v)
Raspberries & frozen natural yogurt
with a honey ripple and rhubarb & rose flavour curd (v)
Warm Belgian chocolate brownie
with Bourbon vanilla ice cream (v)
British cheese board
Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man Vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and red onion chutney (v) (+£1.50pp)

If you require alternative dates or a menu for a private room then please contact one of our events team on 01926 624218 or sales@glebehotel.co.uk to discuss the possibilities.