Based on a minimum of fifty adult guests for your Wedding Breakfast, to include set menu (choice from below), glass of wine on arrival, one glass of wine with meal and a glass of Prosecco for toast £39.75 each person.
The above price also includes an evening finger buffet (£12.95 from our buffet selector menu). Extra evening guests would just be charged £12.95 each person. Please note maximum numbers in our Bentley suite / bar are 150.
For your wedding meal please choose set menu from:-
Choice of soup
Fan Tail of Seasonal Melon with fresh strawberries & orange fillets
accompanied by a Harvey Wallbanger Sorbet
Smooth chicken Liver & Cognac Terrine served with a plum & ginger chutney
Roast Sirloin of English Beef with Yorkshire pudding, Horseradish mousse
& red wine gravy
Braised Breast of Chicken wrapped in bacon & served with caramelised shallots & button mushrooms in a port wine jus
Grilled Escalope of Salmon served on a bed of buttered leeks, glazed with a basil hollandaise
Crème Brulee glazed with brown sugar
Chocolate & Rum Torte served with crème fraiche
Apple, Walnut & Ginger Crumble served with custard
Choice of house wine one glass on arrival and one with meal
Chilean Sauvignon Blanc
Italian Pinot Grigio
Italian Tasari Nero D’Avola
One glass of Prosecco for toast
We are delighted to confirm that we also include:
Master of Ceremonies for the day
Complimentary Four poster room for Bride and Groom
Cake stand and knife
We only do one wedding a day
Experienced wedding team
Special accommodation rates for guests booked direct with hotel of £95.00 for a double room including full English breakfast.
Available on Fridays and Sundays throughout October, November and December 2016 and January through to April 2017. Some Saturdays may be available so telephone Jayne on 01926 624218 (option 2) to discuss your requirements.
All subject to availability.
The Glebe Hotel,
Church Street, Barford, Warwick, CV35 8BS